Synthetic vinegar is an artificially produced vinegar made from acetic acid and water, often used in food preservation and cleaning, but it lacks the natural nutrients and health benefits found in natural fruit vinegars.
-
Synthetic vinegar is made by mixing acetic acid with water.
-
It is produced in factories, not by natural fermentation.
-
Flavor and color may be added artificially.
-
It is filtered and packed in bottles.
-
It is mostly used for pickles and cleaning purposes.
Reviews
There are no reviews yet.